Coffee Ratio
The Golden Ratio of Coffee Brewing
The difference between a bitter, weak, or perfect cup of coffee often comes down to one variable: the Coffee-to-Water ratio.
Standard Ratios
- 1:15 (Strong): 1g coffee per 15g water. Bold flavor.
- 1:16 (Standard): The "Golden Ratio". Balanced.
- 1:17 (Mild): Tea-like body. Good for delicate beans.
- 1:12 (Immersion): For French Press.
Measuring
A digital scale is the single best upgrade for your coffee setup. Measuring by volume (spoons) is inaccurate because bean density varies.
FAQ
What is the ratio for Cold Brew?
Cold brew is much stronger, typically made at 1:4 (concentrate) or 1:8 (ready to drink).
Does grind size matter?
Yes! Finer grind for fast brew (Espresso), Coarser grind for slow brew (French Press).